The Chocolate Consultant reaches out to as many people as possible with the intention to change chocolate's reputation as sweet confectionary item to a fine food.
Throughout my experiences with chocolate, I believe it is something to be admired, and treated with respect, and to do this you must understand it: from its deep rooted origins in South America, through to tasting it on a modern day palate.
The Chocolate Consultant aims to open the world of chocolate out to all those with a taste for this 'Food of the Gods' by hosting chocolate tasting events for consumer, corporate and private clients, reviewing fine dark, unflavoured chocolate from around the world, keeping a close eye on movements in the world of Chocolate and I invite you to join me on guided walks through London’s chocolatiers to learn how chocolate is made from bean to bonbon, tasting the chocolate delicacies London has to offer.
This is an exciting time for chocolate and I hope you will follow me through its journey.
